The Forks Over Knives Mastering Plant-Based Cooking Course

From beginner to plant-based chef: Learn how to cook delicious, whole-food, plant-based meals at your own pace with easy to follow lessons.

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The Course for Every Skill Level

Whether you’re a beginner or an experienced cook, this course will teach you essential plant-based techniques.

  • Knife Skills

  • Cooking Without Oil

  • Batch Cooking Tips

  • Mastering Plant-Based Methods
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Master The Art of Plant-Based Cooking

This Course Is Perfect For You If: 

You want to enjoy healthier (and tastier) versions of the foods you crave

You want to reduce grocery costs: Purchasing plant-based whole foods can save you $750 annually

You want to improve your nutrition without sacrificing on flavor

Jackie Akerberg

Your Host

Jackie Akerberg is the creator of Jackfruitful Kitchen and author of The Clean Vegan Cookbook. Known for her colorful, plant-based recipes and stunning food photography, she brings her passion for cooking to life in this course. 

BONUS: Unlock your plant-based kitchen’s potential with 15 expert guides full of tips, tricks, and top recipes.

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Frequently Asked Questions

View our list of frequently asked questions with answers.

FAQs